Looking for Unpasteurised Jersey Milk, Cream and Cheese and Luxurious Jersey Ice Cream?

One more test at the end of May 2013 and we hope to be clear of bovine tuberculosis and be able to resume sales of unpasteurised milk.  Until then, why not talk to us about our beef?  Currently available to collect from the farm.  For the latest news, follow us on Facebook

From May 25th 2013:  Enjoy the ice cream on the farm!

Beaconhill Farm, in the heart of Herefordshire, produces the highest quality dairy products from a select herd of happy Jersey cows farmed to high standards in a low stress environment.

Our unpasteurised milk, also known as ‘raw milk’, ‘clean milk, ‘real milk’, or ‘green top milk’, is available:

• direct from the farm and bottled fresh on the morning of collection.
• It can also be collected from the various events and farmers’ markets that we attend
• and we now have a nationwide mail order service.

We call our unpasteurised cream “Extra Double” cream, reflecting the extra thick cream produced by our Jersey cows.

John’s Luxurious Jersey Ice Cream is made on the farm to John’s own exclusive recipe, in a multitude of flavours such as Christmas Pudding, Cappucino, Malvern Gold and Vanilla.

How do you spell it? – we’ve seen it all ways – unpasteurised, unpasteurized, unpasterised, unpasterized, unpastuerised, unpastuerized – well you get the idea! However you spell it, its still great tasting natural fresh milk.

John & Kate