Cheese now available to order for delivery or collection

Our first cheese is now available to order here on the website for delivery, or to you can collect from the farm. Made with the lovely milk produced by the Woodbank herd of pedigree jersey cows, Norbar is a traditionally made cheshire style unpasteurised semi hard cheese. It has a rich, slightly nutty flavour and a buttery aftertaste, with a distinctive crumbly texture.

Looking for Unpasteurised Jersey Milk, Cream and Cheese and Luxurious Jersey Ice Cream?

Beaconhill Farm, in the heart of Herefordshire, produces the highest quality dairy products from a select herd of happy Jersey cows farmed to high standards in a low stress environment.

Our unpasteurised milk, also known as ‘raw milk’, ‘clean milk, ‘real milk’, or ‘green top milk’, is available direct from the farm and bottled fresh every morning. We now have a nationwide mail order service including Scotland.

We call our unpasteurised cream “Extra Double” cream, reflecting the extra thick cream produced by our Jersey cows.  Also available in limited quantities is our unpasteurised butter, salted or unsalted.  Coming soon – our very own cheese!

John’s Luxurious Jersey Ice Cream is made on the farm to John’s own exclusive recipe, in a multitude of flavours such as Christmas Pudding, Cappucino, Malvern Gold and Vanilla.

How do you spell it? – we’ve seen it all ways – unpasteurised, unpasteurized, unpasterised, unpasterized, unpastuerised, unpastuerized – well you get the idea! However you spell it, its still great tasting natural fresh milk.

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John & Kate Barron