Posted by John's Jerseys on 15 Aug, 2012 • Categorized as Uncategorized
Excellent tasting raw milk, personalised and prompt service. Keep up the great work!!
What a wonderful discovery. Absolutely fabulous Jersey milk and cream. Brilliant service. I genuinely could not recommend John's Jerseys more highly.
Fabulous products from a dairy farm of distinction. I live in Scotland and am proud to say that I can get regular supplies of John's raw milk despite the Scottish governments ban on the sale of unpasturises milk to consumers. Wonderful customer service too.
Fresh, creamy, natural and healthy milk and cream. Service always prompt, friendly and courteous.
Fantastic milk straight from the cow. Could not ask for better.
Great tasting but also my health seems to have improved since I've started drinking John's creamy milk.
This is by far the best milk I have tasted and I wouldn't be without it now. The customer service is second to none. I am very happy. Thanks John and team.
Great tasting milk! Lovely customer service. Thank you :-)
Top product!!! Great tasting milk and super service!
Awesome farm
brilliant raw milk
great customer service
Perfect gentleman
Pasteurization of milk destroys the enzyme phosphastase, which is necessary for us to absorb the calcium from it. Most of the calcium, and vitamin C, content is obliterated when you pasteurize at temperatures of 165 degrees or more. By almost eradicating raw milk from the diet, the FSA has done a terrible disservice to the health of the nation, and especially to children’s teeth… Please FSA, think again. Look to the abundant literature on nutrition that supports the need for raw milk. Don’t destroy something good without even properly investigating the facts.
I grew ups on a farm and had unpasteurised milk it’s so nice I love it I would like to get my hands on some I haven’t had it for ages keep it going
My mother was from a community of normads in west Africa and cows were the heart and soul of their daily lives. She absolutely adored drinking raw cow milk and making cheese with it. As the years went by I saw her become lactose intolerant because of swapping to pasteurised milk. I am starting my journey back to my roots and taking my children there too. After reading so much about it and knowing that the cows are happy and can roam about freely, it gives me a lot of joy to support this cause and champion the benefits of raw milk to others.